In the June 2008 issue of Bon Appetit Magazine, our store and a few products are mentioned in a article that highlights the Mississippi Delta. The article reads :..."a few doors down at the Mississippi Gift Company, I consider buying a Delta Delicacy caramel cake, made by local schoolteachers Adrian Tribble and Gwen Toomey, but opt for the Classic Cheese straws and a jar of Sussie's Pecan Pepper Jelly". Pick up a copy of this magazine today to read more about our store and the Mississippi Delta!
Monday, May 19, 2008
Bon Appetit
In the June 2008 issue of Bon Appetit Magazine, our store and a few products are mentioned in a article that highlights the Mississippi Delta. The article reads :..."a few doors down at the Mississippi Gift Company, I consider buying a Delta Delicacy caramel cake, made by local schoolteachers Adrian Tribble and Gwen Toomey, but opt for the Classic Cheese straws and a jar of Sussie's Pecan Pepper Jelly". Pick up a copy of this magazine today to read more about our store and the Mississippi Delta!
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