Monday, May 19, 2008

Bon Appetit

In the June 2008 issue of Bon Appetit Magazine, our store and a few products are mentioned in a article that highlights the Mississippi Delta. The article reads :..."a few doors down at the Mississippi Gift Company, I consider buying a Delta Delicacy caramel cake, made by local schoolteachers Adrian Tribble and Gwen Toomey, but opt for the Classic Cheese straws and a jar of Sussie's Pecan Pepper Jelly". Pick up a copy of this magazine today to read more about our store and the Mississippi Delta!

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